EFESTurkish Restaurant · Sutton-in-Ashfield

Sutton-in-AshfieldNG17 4BGKirkby-in-AshfieldMansfieldNottinghamshire

Charcoal-grilled salmon

Somon ızgara

Salmon fillet grilled over charcoal
Serving suggestion

Salmon isn't a traditional Turkish fish, but cooked over charcoal it picks up a lovely smokiness, and it's a lighter choice when you don't want red meat.

Where it comes from

Salmon has become popular in modern Turkey, and Turkey now farms its own salmon and trout in the cold waters of the Black Sea.

How we make it at EFES

A fresh salmon fillet grilled over charcoal, with salad, bread and sauce.

Goes well with

Allergies

Our kitchen handles all 14 major allergens. Before you order, please read our allergy information and call 01623 442222 if you have an allergy or intolerance.

Where to get it

Eat charcoal-grilled salmon at EFES, 91 Outram Street, Sutton-in-Ashfield NG17 4BG. We're about ten minutes from Kirkby-in-Ashfield, a quarter of an hour from Mansfield and around half an hour's drive from Nottingham.

  • Address: 91 Outram Street, Sutton-in-Ashfield, Nottinghamshire NG17 4BG · Get directions
  • Opening hours: Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00
  • Delivery: NG15 to NG20 postcodes, including Sutton-in-Ashfield, Kirkby-in-Ashfield, Huthwaite, Mansfield, Mansfield Woodhouse, Hucknall and Selston. Check your postcode
  • Phone: 01623 442222

Questions

Is the salmon grilled or fried?

Grilled over charcoal.