EFESTurkish Restaurant · Sutton-in-Ashfield

Sutton-in-AshfieldNG17 4BGKirkby-in-AshfieldMansfieldNottinghamshire

Charcoal-grilled lamb ribs

Kuzu kaburga

Caramelised lamb ribs from the charcoal grill
Serving suggestion

Lamb ribs are the cook's favourite cut: rich, a little fatty and full of flavour. Grilled slowly over charcoal, the fat melts away and the outside turns sticky and caramelised.

Where it comes from

Kuzu kaburga, lamb ribs, are much loved in Turkish home cooking, often slow-roasted for special occasions. At the ocakbaşı they're grilled more slowly than shish so they cook right through to the bone.

How we make it at EFES

Six seasoned lamb spare ribs, grilled over charcoal until tender, with rice, chips or couscous. Ribs also feature on both EFES sharing platters.

Goes well with

Allergies

Our kitchen handles all 14 major allergens. Before you order, please read our allergy information and call 01623 442222 if you have an allergy or intolerance.

Where to get it

Looking for charcoal-grilled lamb ribs near Sutton-in-Ashfield, Kirkby or Mansfield? EFES is at 91 Outram Street, NG17 4BG, open seven days, and worth the short drive from Nottingham for a sit-down meal.

  • Address: 91 Outram Street, Sutton-in-Ashfield, Nottinghamshire NG17 4BG · Get directions
  • Opening hours: Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00
  • Delivery: NG15 to NG20 postcodes, including Sutton-in-Ashfield, Kirkby-in-Ashfield, Huthwaite, Mansfield, Mansfield Woodhouse, Hucknall and Selston. Check your postcode
  • Phone: 01623 442222

Questions

How many ribs are in a portion?

Six lamb spare ribs.