Sutton-in-AshfieldNG17 4BGKirkby-in-AshfieldMansfieldNottinghamshire
Şalgam
Şalgam suyu
Şalgam is deep purple, tangy and slightly salty. It's an acquired taste, but in southern Turkey it's the only thing to drink with a kebab.
- Şalgam£2.60
Where it comes from
Şalgam comes from Adana and Mersin in southern Turkey. It's made by fermenting purple carrots and turnip, and it's traditionally drunk alongside Adana kebab.
How we make it at EFES
Şalgam, served chilled.
Goes well with
- Adana kebab £15.00
- Lahmacun £4.50
Allergies
Our kitchen handles all 14 major allergens. Before you order, please read our allergy information and call 01623 442222 if you have an allergy or intolerance.
Where to get it
You'll find şalgam at EFES in the centre of Sutton-in-Ashfield (NG17 4BG). Come in and eat, collect in about 20 minutes, or have it delivered across Kirkby-in-Ashfield, Huthwaite, Mansfield and nearby.
- Address: 91 Outram Street, Sutton-in-Ashfield, Nottinghamshire NG17 4BG · Get directions
- Opening hours: Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00
- Delivery: NG15 to NG20 postcodes, including Sutton-in-Ashfield, Kirkby-in-Ashfield, Huthwaite, Mansfield, Mansfield Woodhouse, Hucknall and Selston. Check your postcode
- Phone: 01623 442222
Questions
What is şalgam made from?
Fermented purple carrot and turnip.