Sutton-in-AshfieldNG17 4BGKirkby-in-AshfieldMansfieldNottinghamshire
Whole grilled sea bream
Çipura ızgara
Çipura, gilt-head sea bream, is the other great Turkish grilling fish: slightly sweeter and meatier than sea bass.
- Grilled sea bream£18.00
Where it comes from
Sea bream and sea bass are the two fish you'll find at almost every Turkish seaside restaurant, grilled whole over charcoal and served with lemon.
How we make it at EFES
A whole fresh sea bream grilled over charcoal, with bread and sauce.
Goes well with
- Çoban salad £4.00
- Rice £4.00
- Sparkling water (330ml) £2.60
Allergies
Our kitchen handles all 14 major allergens. Before you order, please read our allergy information and call 01623 442222 if you have an allergy or intolerance.
Where to get it
You'll find whole grilled sea bream at EFES in the centre of Sutton-in-Ashfield (NG17 4BG). Come in and eat, collect in about 20 minutes, or have it delivered across Kirkby-in-Ashfield, Huthwaite, Mansfield and nearby.
- Address: 91 Outram Street, Sutton-in-Ashfield, Nottinghamshire NG17 4BG · Get directions
- Opening hours: Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00
- Delivery: NG15 to NG20 postcodes, including Sutton-in-Ashfield, Kirkby-in-Ashfield, Huthwaite, Mansfield, Mansfield Woodhouse, Hucknall and Selston. Check your postcode
- Phone: 01623 442222
Questions
What's the difference between sea bream and sea bass?
Bream is a little sweeter and firmer; bass is more delicate. Both are grilled whole.