Sutton-in-AshfieldNG17 4BGKirkby-in-AshfieldMansfieldNottinghamshire
Charcoal-grilled lamb chops
Kuzu pirzola
Pirzola, Turkish lamb chops, are one of the treats of the ocakbaşı: seasoned simply and grilled fast over very hot charcoal, so the fat crisps and the meat stays pink and tender.
- Lamb chops£22.00
Where it comes from
Pirzola is the Turkish word for chops, borrowed from Italian braciola. At a Turkish grill they're seasoned lightly, often with just salt, pepper and thyme, because the charcoal does the work.
How we make it at EFES
Four seasoned lamb chops per portion, grilled over charcoal, with rice, chips or couscous.
How to eat it
- Pick them up by the bone: that's how they're eaten in Turkey.
- A squeeze of lemon and a few raw onion slices with sumac are the classic sides.
Goes well with
- Çoban salad £4.00
- Balloon bread £2.50
- Hummus £5.00
- Şalgam £2.60
Allergies
Our kitchen handles all 14 major allergens. Before you order, please read our allergy information and call 01623 442222 if you have an allergy or intolerance.
Where to get it
Eat charcoal-grilled lamb chops at EFES, 91 Outram Street, Sutton-in-Ashfield NG17 4BG. We're about ten minutes from Kirkby-in-Ashfield, a quarter of an hour from Mansfield and around half an hour's drive from Nottingham.
- Address: 91 Outram Street, Sutton-in-Ashfield, Nottinghamshire NG17 4BG · Get directions
- Opening hours: Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00
- Delivery: NG15 to NG20 postcodes, including Sutton-in-Ashfield, Kirkby-in-Ashfield, Huthwaite, Mansfield, Mansfield Woodhouse, Hucknall and Selston. Check your postcode
- Phone: 01623 442222
Questions
How many lamb chops come in a portion?
Four.